This recipe only takes about 10 minutes to prepare, and is so delicious! Feedback shows that it resembles a Milky Way candy bar.
Pie:
DIY caramel sauce
Melt the chocolate chips in the microwave or stovetop until smooth. Stir in the milk 1 tablespoon at a time. Then, add the whipped cream. Set this mixture aside. Next, prepare your caramel OR combine all ingredients in the diy caramel sauce. Add half of your choice of caramel into the pie mixture, then pour the mixture into 1-2 cupcake wrappers. Drizzle the rest of the caramel onto the top(s). Then, chop the milky way candies and sprinkle them on top. Finally, add a drizzle of chocolate sauce. Freeze for 2-3 hours. Take it out of the freezer and then peel off the cupcake wrappers. Enjoy!