Healthy Chocolate Peanut Butter Mug Cake

I love how easy this recipe is to make. It makes a great breakfast because it is sugar-free, and has protein from the PB. I made this recipe with healthy maple syrup as a sweetener, but you can use stevia or brown sugar.

Ingredients:

• 3 tablespoons flour (any kind works)
• 1 tablespoon unsweetened cocoa powder
• ½ teaspoon baking powder
• 2 tablespoons peanut butter
• 1 tablespoon maple syrup (you can use stevia or brown sugar, just add more water)
• 2 tablespoons water
• ¼ teaspoon vanilla extract
• (optional) peanuts and chocolate chips for garnish

Directions:

• Combine all the dry ingredients (flour, cocoa powder, baking powder, and dry sweetener if using it)
• Add in the rest of the ingredients and mix well.
• Microwave on high for about 1 minute and 30 seconds.
• Add garnish and enjoy!